What is it?
The main active ingredient in AMX are L-AA = left-turning amino acids.
AMX is a range of different formulations that contain L-AA, combined with micro-elements, Calcium, Magnesium, Phosphorous, Potassium or Iron. The L-AA technology chelates these different nutrients in order to optimise the transport and assimilation of these elements.
AMX consists of L-AA and specific nutrients that are organically chelated by the L-amino acids. The selection of specific length of the peptides chains and various molecular weight is used to supply specific designed nutrient formulas that allow a quick assimilation of nutrients and bio-stimulation of metabolic processes, in each stage of plant development.